SAUSAGE FEST LAS VEGAS HOW TO

He worked his way up to store manager, but by 2012, was tired of the cold weather and moved to Las Vegas. He worked construction and other gigs before being hired as a meat cutter at a Meijer store.

Kozielec eventually moved to Chicago and took what jobs he could find. He also attended classes to learn English. The embassy sent him to a center in Dallas, where a church organization helped him find a job as a hotel bus boy. embassy in Germany, where he was granted asylum. That never kept Kozielec from pursuing his ambitions, though. The food truck provides a good living for Kozielec and his family. 'You didn't have anything,' he recalled of that difficult period. Kozielec was 20 years old when he decided to desert the Polish army about a month before the Communist government declared martial law in 1981. 'People know me,' the 57-year-old Kozielec says with pride.

SAUSAGE FEST LAS VEGAS HOW TO

He taught himself how to prepare food from scratch, and he perfected his own recipes for pierogi, sausage, meatloaf, cabbage, potato salad, macaroni salad and chips, all of which he now proudly serves from his King's Sausage food truck in Las Vegas.Īnyone with a taste for Polish cuisine is likely to be a fan of King's Sausage, which sells pierogis for $8, sandwiches for $9 and $10, side dishes of potato salad or macaroni salad for $3 and chips for $1. As a refugee from Communist Poland in the early 1980s, he learned to make the best of his situation as he found his way to America. When it comes to kielbasa and pierogi, Jerry Kozielec knows his stuff.

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